Apple & Onion Pizza with Thyme & Balsamumm Drizzle

Prep time: 15 minutes / Cook time: 9 to 12 minutes (depending on oven) / Servings: 2 to 4

In this unique recipe, apples turn sweet and tender while onions add a savory balance, enhanced with fresh thyme. Pecans bring a delightful crunch, and the Balsamumm drizzle ties it all together with a burst of flavor. Simple, elegant, and absolutely delicious!

Apple and Onion Pizza with thyme and Balsamumm drizzle

Ingredients

• 1 pizza dough

• 1 cup grated mozzarella

• ½ cup chopped pecans

• 1 apple, thinly sliced

• 1 small yellow onion, thinly sliced

• 1 tbsp. fresh thyme leaves

• 1 tbsp. lemon juice

• 1 tbsp. olive oil

• Salt & pepper, to taste

• Balsamumm, to serve

• Cast iron pizza pan (optional)

Preparation

If using a cast iron pan, place it in the oven and preheat to 500 °F (260 °C).

Core and thinly slice the apple, toss with lemon juice.

Plaque à pizza en fonte

Roll out pizza dough on a floured surface. If using the cast iron pan, carefully remove it from the oven and place dough inside (or use a pizza pan). Brush dough with olive oil and sprinkle with mozzarella.

Add apples, onions, and pecans. Season with salt and pepper. Bake 9 to 12 minutes, until crust is golden and cheese is bubbling.

Serve immediately with fresh thyme and a drizzle of Balsamumm.

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