Apple and Onion Pizza with thyme and Balsamumm drizzle

Preparation: 15 min. / Cooking: 9 à 12 min. (depending on oven) / Servings: 2 à 4


In this recipe, apples become sweet and tender and onions are savory with thyme. Pecans add a nice crunch but Balsamumm adds a pop of flavour, it truly makes it better!

Apple and Onion Pizza with thyme and Balsamumm drizzle

Ingredients

1 pizza dough

1 cup grated mozzarella cheese

½ cup pecan, chopped

1 Apple thinly sliced

1 small yellow onion, thinly sliced

1 tbsp. fresh thyme leaf

1 tbsp. lemon juice

1 tbsp. olive oil

Salt and pepper to taste

Balsamumm, to serve

Cast Iron pizza pan, optional


Preparation


If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. Core and thinly

Slice the apple. Sprinkle the lemon juice and toss.

Plaque à pizza en fonte

When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese.

Add apples, onions and pecans, salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden.


Remove from oven. Serve immediately with fresh thyme and Balsamumm.


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