Preparation: 15 min. / Cooking: 9 à 12 min. (depending on oven) / Servings: 2 à 4
In this recipe, apples become sweet and tender and onions are savory with thyme. Pecans add a nice crunch but Balsamumm adds a pop of flavour, it truly makes it better!
Ingredients
1 pizza dough
1 cup grated mozzarella cheese
½ cup pecan, chopped
1 Apple thinly sliced
1 small yellow onion, thinly sliced
1 tbsp. fresh thyme leaf
1 tbsp. lemon juice
1 tbsp. olive oil
Salt and pepper to taste
Balsamumm, to serve
Cast Iron pizza pan, optional
Preparation
If using, place cast iron pizza pan in the center of oven, preheat to 500 ˚F. Core and thinly
Slice the apple. Sprinkle the lemon juice and toss.
When oven is ready, take out pan (be careful, it is very hot). Roll pizza dough on a floured surface and place on cast iron pan or any other pizza pan. Brush dough with olive oil and add mozzarella cheese.
Add apples, onions and pecans, salt, pepper to taste. Bake for 9 to 12 minutes or until cheese is bubbly and crust is golden.
Remove from oven. Serve immediately with fresh thyme and Balsamumm.
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