Rigatoni alla Norcina
A crowd favorite from our menu! Due to the enthusiasm of our loyal customers, we’ve decided to reveal the recipe for this irresistible dish.
Imagine perfectly al dente rigatoni coated in a creamy sauce made with Italian sausage and flavorful mushrooms, all enhanced by a generous touch of pecorino. A true delight for your taste buds!
You'll be amazed at how easy it is to recreate this specialty at home. Follow our steps and treat yourself to a culinary journey to the heart of Umbria!
DETAILS |
|---|
PrEparation: 10 minutes |
Cooking time: 15 minutes |
Servings: 2 |
Difficulty level: Easy |
INGREDIENTS |
|---|
250g rigatoni, fresh or dried |
1 sprig fresh parsley, chopped |
3 white mushrooms, sliced |
Meat from 2 mild Italian sausages |
1 garlic clove, chopped |
¼ cup extra virgin olive oil |
1 dried red chili, deseeded |
150 ml 35% cream |
¼ cup white wine |
¼ cup pecorino cheese |
Salt and pepper to taste |
Cuire les rigatonis Ajouter huile d'olive, ail et piments forts à la poêle Cuisson de saucisse et champignons Chair de saucisse et champignons dans la poêle Ajouter la crème Ajouter le parmesan et persil frais Poêlée de rigatoni avec champignons et chair de saucisse
PREPARATION STEPS
1 - For the pasta, bring a large pot of salted water to a boil. Add the rigatoni and cook for 4 minutes or until "al dente." Drain (reserve ¼ cup of cooking water), drizzle with a little olive oil, and set aside.
2 - In a pan over high heat, heat the olive oil, garlic, and dried chili until the garlic turns golden.
3 - Add the sausage meat and sliced mushrooms. Continue cooking over high heat for about 7 minutes, stirring constantly to break up the sausage meat.
4 - Deglaze with the ¼ cup of white wine and let it evaporate for 1 to 2 minutes. Season with salt and pepper to taste.
5 - Add the cream, mix well, and cook for another 1 to 2 minutes. Add the reserved pasta cooking water to adjust the consistency if needed.
6 - Stir in the rigatoni, pecorino cheese, and fresh parsley. Season with salt and pepper to taste, and mix well.
7 - Serve immediately and enjoy.
