Cheddar curds Grilled Cheese

Preparation: 5 min. / Cooking: 10 min. / Serving: 1


A classic cheddar curds grilled cheese, prepared as you know, but with a twist! Just by adding more cheese to the hot pan then topped with actual grilled cheese, this technique gives another crisp dimension to the sandwich, just perfect!

Cheddar curds Grilled Cheese

Ingredients

2 slices of bread (the thickest possible)

1 cup cheddar cheese curds

2 tbsp. butter


Preparation


Spread butter on one side of each slice of bread. Place first slice of bread in pan butter side down, add 1/4 cup minced cheese on top.


PlaceTurn the sandwich over, add a weight and cook on the other side over high heat 2 to 3 minutes or until golden brown. second slice on top of first slice, butter side up and cook on high heat 2 to 3 minutes or until golden brown.


Flip sandwich, add weight and cook on the other side over high heat 2 to 3 minutes or until golden brown.

Remove sandwich and add 1/4 cup of cheese to the hot pan.


Place sandwich on top of cheese and cook on medium-high heat for 2 minutes. Repeat on other side.


Serve with our famous original Balsamumm and enjoy.


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