Sweet & Spicy Chicken Wings made with two ingredients from Quebec

Fruit bowls served on quinoa and almond butter-maple syrup yogurt, garnished with caramelized pecans

Peach pastry, enhanced with Balsamumm

Fish and seafood Cioppino

Chicken scaloppini Saltimbocca

Gluten-free Polenta crust Margherita pizza

Cacio e Pepe rigatoni

Zucchini Fazzoletti, stuffed with cheese with cauliflower Alfredo sauce and tomato coulis

Gluten-free Polenta lasagna

Pastry wrapped baked Brie with Apples & Balsamumm-Maple Caramel

Apple and Onion Pizza with thyme and Balsamumm drizzle

Rustic Apple Pie with Balsamumm-Maple Caramel

Grilled Shrimps and vegetables drizzled with Balsamumm

Raspberry Balsamumm Marbled ricotta cheesecake

Oven roasted roma tomato Carpaccio with Balsamumm

Hasselback potato with garlic-rosemary infused olive oil-butter and Parmesan

Pork chops stuffed with apple, topped with melted cheddar cheese

Cheddar curds Grilled Cheese

Dutch Baby Pancake with apple, caramelized pecans & Balsamumm

Strawberry, Italian salami, French shallots and ricotta Pizza with Balsamumm drizzle